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At the high end, you can expect pieces authentic white Italian truffle Tuber Magnatum Pico or black Italian winter truffles embedded in the butter.
Lower end butters will have truffle fragrances made from real truffles , or synthetic truffle flavoring should be avoided.
We tried all truffle butters available on online and would like to give you our recommendation. When tasting truffle butters we looked for butters that were made with real truffle not synthetic chemicals , had good texture and flavor, and balanced the fat content of the butter with the earthy flavor of butter.
Terroirs d'Antan white truffle butter is best in class - and by a long shot. Made with a smooth french butter, Italian white winter truffle Tuber Magnatum Pico and just enough sea salt to make this butter amazing with everything.
This truffle butter is made fresh and shipped to your home by overnight shipping. The butter is available in two sizes: 1 lb or 3 oz.
Due to the high fat content, this truffle butter will freeze well and last you for well over a year without losing any flavor or fragrance. If you prefer the taste of white truffles smoother, more delicate over black truffles - then this is the best you can get online.
If you are a black truffle fan like us here, then Terroirs d'Antan black truffle butter is also a must try. The only other truly great truffle butter out there is Terroirs d'Antan black truffle butter.
This butter absorbs the strong garlic fragrances of italian black winter truffles, making it very flavorful.
What we liked about this butter is the versatility while cooking. Adding a bit of black truffle butter to your pan is a great way to add flavor and essence of truffle to your cooking.
This butter truly excels in both cost and size. Like the white truffle butter, be sure you freeze this butter after opening it to preserve the flavor.
We found that it still had very strong fragrence if frozen and kept in tupper ware in the freezer. The butter was cold, but still soft enough that we could take a bit out to thaw for cooking or toppings.
You can buy this truffle butter online here. We tried just about every single truffle butter on this page. The only other truffle butters that came in close second are those produced by some of the more famous truffleries.
Truffle USA , Urbani ,and Appennino all sell truffle butters made with real truffles, excellent quality of butter that go well with everything.
Our two criticisms for these truffle butters are that they are more expensive per oz than Terroirs d'Antan, which mentally limits how much you are willing to spread on items, and that the texture of these butters is closer to a spread rather than a real butter.
Nonetheless, if you are looking for a butter spreadable butter that goes well on fancy hors d'oeuvre, be sure to try out Truffle USA , Urbani ,and Appennino.
Truffle butter can be used in any recipe that requires fat or oil, though be cautious about how much you use since its flavor can be pungent.
We think truffle butter goes great with many meats. For example, you can add a piece of cold truffle butter to frozen burgers to infuse them with truffle taste.
Likewise, when searing a steak you can add a bit of truffle butter to your pan to get that truffle flavor in the crust.
Truffle butter can also be rubbed on turkey or chicken before cooking, giving you a nice truffley skin after baking in the oven.
These are simply different species within the truffle genus, each with distinct flavors. White truffles grow primarily in Italy, while black truffles are found in the Perigord region of France, and they are very famous.
It is also possible to find summer truffles, which are classically white. Different truffles are available at different times of the year; black truffles, for example, taste the best in January, while summer truffles are available in the summer through the early fall, depending on the region.
Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a wiseGEEK researcher and writer.
Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.
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